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Raclette Style Cheese

Grill.Master's picture
Ingredients
  Process gruyere cheese/Process swiss cheese 6 Ounce
  Gouda cheese 4 Ounce
  Snipped oregano/Basil or 1 teaspoon dried oregano or basil, crushed 1 Tablespoon
  Dijon style mustard 2 Teaspoon
  White wine 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 3 Dash
  Sliced pimientos 1 Teaspoon
  Oregano sprigs 1 Teaspoon
  French bread slices/1/2-inch-thick 12
Directions

In a small mixing bowl or food processor bowl combine cheeses; let stand to soften.
Add snipped oregano, mustard, white wine Worcestershire sauce, and hot pepper sauce.
Beat with an electric mixer on low speed or cover food processor bowl and process till well combined.
Form mixture into a ball.
Shape into a 4 1/2-inch round about 1 inch high.
Wrap in clear plastic wrap and chill several hours or overnight.
Unwrap cheese round; place in a 6-inch cast-iron skillet.
Cut into 6 wedges; separate wedges slightly.
Place skillet in center of the cooking grill.
Grill 6 to 10 minutes or till cheese begins to melt.
Top wedges with pimiento slices and oregano sprigs, if desired.
Serve with toasted French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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