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Raclette Style Cheese

Grill.Master's picture
  Process gruyere cheese/Process swiss cheese 6 Ounce
  Gouda cheese 4 Ounce
  Snipped oregano/Basil or 1 teaspoon dried oregano or basil, crushed 1 Tablespoon
  Dijon style mustard 2 Teaspoon
  White wine 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 3 Dash
  Sliced pimientos 1 Teaspoon
  Oregano sprigs 1 Teaspoon
  French bread slices/1/2-inch-thick 12

In a small mixing bowl or food processor bowl combine cheeses; let stand to soften.
Add snipped oregano, mustard, white wine Worcestershire sauce, and hot pepper sauce.
Beat with an electric mixer on low speed or cover food processor bowl and process till well combined.
Form mixture into a ball.
Shape into a 4 1/2-inch round about 1 inch high.
Wrap in clear plastic wrap and chill several hours or overnight.
Unwrap cheese round; place in a 6-inch cast-iron skillet.
Cut into 6 wedges; separate wedges slightly.
Place skillet in center of the cooking grill.
Grill 6 to 10 minutes or till cheese begins to melt.
Top wedges with pimiento slices and oregano sprigs, if desired.
Serve with toasted French bread.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2525 Calories from Fat 836

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 54.5 g272.7%

Trans Fat 0 g

Cholesterol 316.4 mg105.5%

Sodium 4893.4 mg203.9%

Total Carbohydrates 276 g91.9%

Dietary Fiber 11.9 g47.4%

Sugars 16.1 g

Protein 136 g271.5%

Vitamin A 52.2% Vitamin C 9.5%

Calcium 273.7% Iron 102.5%

*Based on a 2000 Calorie diet

Raclette Style Cheese Recipe