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Cream Cheese Carrot Muffins

muffin.master's picture
cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real winner.
  Softened cream cheese 250 Gram
  Granulated sugar 75 Milliliter
  Egg 1
  All purpose flour 375 Gram
  Baking powder 5 Milliliter
  Baking soda 5 Milliliter
  Cinnamon 2 Milliliter
  Packed brown sugar 125 Milliliter
  Vegetable oil 75 Milliliter
  Eggs 2
  Plain yogurt 150 Milliliter
  Finely grated carrots 250 Milliliter
  Finely chopped nuts 125 Milliliter

In a small bowl, whisk together cream cheese, sugar and 1 egg.
Set aside.
In a large bowl, combine flour, baking powder, baking soda and cinnamon.
In another bowl, combine brown sugar, oil, 2 eggs and yogurt.
Stir in carrots and nuts.
Add to flour mixture and stir just until moistened.
Spoon about 2 tbsp (25 mL) batter into muffin tin.
Top with heaping spoonfuls of cream cheese mixture and top with remaining batter.
Bake in preheated oven for about 20 minutes.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4814 Calories from Fat 2246

% Daily Value*

Total Fat 251 g385.9%

Saturated Fat 77.5 g387.4%

Trans Fat 0 g

Cholesterol 928.9 mg309.6%

Sodium 3500.2 mg145.8%

Total Carbohydrates 551 g183.6%

Dietary Fiber 27 g108.1%

Sugars 229.7 g

Protein 107 g213.3%

Vitamin A 916.2% Vitamin C 26%

Calcium 131.4% Iron 130.8%

*Based on a 2000 Calorie diet

Cream Cheese Carrot Muffins Recipe