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Cream Cheese Carrot Muffins

muffin.master's picture
cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real winner.
Ingredients
  Softened cream cheese 250 Gram
  Granulated sugar 75 Milliliter
  Egg 1
  All purpose flour 375 Gram
  Baking powder 5 Milliliter
  Baking soda 5 Milliliter
  Cinnamon 2 Milliliter
  Packed brown sugar 125 Milliliter
  Vegetable oil 75 Milliliter
  Eggs 2
  Plain yogurt 150 Milliliter
  Finely grated carrots 250 Milliliter
  Finely chopped nuts 125 Milliliter
Directions

In a small bowl, whisk together cream cheese, sugar and 1 egg.
Set aside.
In a large bowl, combine flour, baking powder, baking soda and cinnamon.
In another bowl, combine brown sugar, oil, 2 eggs and yogurt.
Stir in carrots and nuts.
Add to flour mixture and stir just until moistened.
Spoon about 2 tbsp (25 mL) batter into muffin tin.
Top with heaping spoonfuls of cream cheese mixture and top with remaining batter.
Bake in preheated oven for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4814 Calories from Fat 2246

% Daily Value*

Total Fat 251 g385.9%

Saturated Fat 77.5 g387.4%

Trans Fat 0 g

Cholesterol 928.9 mg309.6%

Sodium 3500.2 mg145.8%

Total Carbohydrates 551 g183.6%

Dietary Fiber 27 g108.1%

Sugars 229.7 g

Protein 107 g213.3%

Vitamin A 916.2% Vitamin C 26%

Calcium 131.4% Iron 130.8%

*Based on a 2000 Calorie diet

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Cream Cheese Carrot Muffins Recipe