Baked Squash With Cheese
|Yellow squash||6 Medium|
|Onion||1 Large, chopped|
|Cheese||1 Pound, grated|
|Seasoned bread crumbs||1 Cup (16 tbs)|
Cut the squash in 1/2 inch slices.
Parboil or steam the squash 5 minutes.
Drain and save any water for soups.
Layer the squash, onion, and cheese in an oiled, shallow 2 quart baking dish.
Place crumbs on top.
Bake uncovered 45 minutes at 350 Degree.