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Pizza Fondue

10min.chef's picture
A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try.
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Medium
  Pizza sauce 21 Ounce
  Cornstarch 1 Tablespoon
  Fennel seeds 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce
  Shredded mozzarella cheese 4 Ounce
  French bread 1
Directions

In a large saucepan or electric fondue pot, brown beef and onion.
Drain off fat.
In a medium bowl, combine pizza sauce, cornstarch, fennel seeds, oregano and garlic powder; mix well.
Add sauce mixture to cooked beef.
Cook, stirring constantly, until mixture is thickened.
Reduce heat to medium, add cheeses.
Cook until cheeses are melted, stirring occasionally.
Keep warm over low heat to maintain serving consistency.
Serve with French bread cubes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
5

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4.111905
Average: 4.1 (21 votes)