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Pizza Fondue

10min.chef's picture
A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try.
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Medium
  Pizza sauce 21 Ounce
  Cornstarch 1 Tablespoon
  Fennel seeds 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce
  Shredded mozzarella cheese 4 Ounce
  French bread 1
Directions

In a large saucepan or electric fondue pot, brown beef and onion.
Drain off fat.
In a medium bowl, combine pizza sauce, cornstarch, fennel seeds, oregano and garlic powder; mix well.
Add sauce mixture to cooked beef.
Cook, stirring constantly, until mixture is thickened.
Reduce heat to medium, add cheeses.
Cook until cheeses are melted, stirring occasionally.
Keep warm over low heat to maintain serving consistency.
Serve with French bread cubes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
5

Rate It

Your rating: None
4.111905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 71.8 mg23.9%

Sodium 591.9 mg24.7%

Total Carbohydrates 24 g8%

Dietary Fiber 4.6 g18.3%

Sugars 4.4 g

Protein 24 g47.1%

Vitamin A 27.6% Vitamin C 29.4%

Calcium 39.6% Iron 18.4%

*Based on a 2000 Calorie diet

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Pizza Fondue Recipe