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Ham With Brandied Cream Cheese Glaze

Holidaycooking's picture
Ham With Brandied Cream Cheese Glaze is an irresistible delicious recipe. Try this Ham With Brandied Cream Cheese Glaze dish; I bet you will have a huge fan following among your friends and relatives.
  Canned ham 5 Pound
  Cream cheese 16 Ounce
  Roquefort cheese 3 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon

Remove from can and place on serving dish 1 (5-lb.) ham, chilled thoroughly.
Keep chilled while making cream cheese glaze.
Let 2 (8-oz.) pkgs. cream cheese and 1 (3-oz.) pkg. Roquefort cheese stand at room temperature until soft about 1 hour.
In a medium bowl, combine softened cheeses, 1/4 cup each chopped parsley and chopped chives and 2 tablespoons brandy.
Mix until smooth (makes about 214 cups).
Frost the ham with this mixture and chill again at least 1 hour to set cheese frosting.

Recipe Summary

Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 400

% Daily Value*

Total Fat 46 g71%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 2780 mg115.8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.06 g0.25%

Sugars 1.5 g

Protein 41 g81.2%

Vitamin A 15.8% Vitamin C 3.1%

Calcium 10.3% Iron 1.6%

*Based on a 2000 Calorie diet

Ham With Brandied Cream Cheese Glaze Recipe