You are here

Ham With Brandied Cream Cheese Glaze

Holidaycooking's picture
Ham With Brandied Cream Cheese Glaze is an irresistible delicious recipe. Try this Ham With Brandied Cream Cheese Glaze dish; I bet you will have a huge fan following among your friends and relatives.
Ingredients
  Canned ham 5 Pound
  Cream cheese 16 Ounce
  Roquefort cheese 3 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon
Directions

Remove from can and place on serving dish 1 (5-lb.) ham, chilled thoroughly.
Keep chilled while making cream cheese glaze.
Let 2 (8-oz.) pkgs. cream cheese and 1 (3-oz.) pkg. Roquefort cheese stand at room temperature until soft about 1 hour.
In a medium bowl, combine softened cheeses, 1/4 cup each chopped parsley and chopped chives and 2 tablespoons brandy.
Mix until smooth (makes about 214 cups).
Frost the ham with this mixture and chill again at least 1 hour to set cheese frosting.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Curry
Servings: 
10

Rate It

Your rating: None
4.325
Average: 4.3 (12 votes)