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Dessert Fondue Sauce

WholeFood.Chef's picture
Ingredients
  Yogurt 1⁄2 Cup (8 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Non instant milk powder 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

Beat all ingredients until smooth.
Add more milk powder to thicken (about 1/4 cup).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 111.7 mg4.7%

Total Carbohydrates 74 g24.5%

Dietary Fiber 0.21 g0.84%

Sugars 72.3 g

Protein 8 g15.7%

Vitamin A 12.3% Vitamin C 10.7%

Calcium 28.2% Iron 2.7%

*Based on a 2000 Calorie diet

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Dessert Fondue Sauce Recipe