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Dessert Fondue Sauce

WholeFood.Chef's picture
Ingredients
  Yogurt 1⁄2 Cup (8 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Non instant milk powder 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

Beat all ingredients until smooth.
Add more milk powder to thicken (about 1/4 cup).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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