Vegetable Cottage Cheese
|Chopped parsley||1 Tablespoon|
|Cottage cheese||2⁄3 Cup (10.67 tbs)|
|Chopped green onion||2 Tablespoon|
|Lettuce leaves||5 Medium|
|Pimiento stuffed olives||2|
Cut 5 tomatoes into quarters; reserve remaining tomato for garnish.
In small bowl combine all ingredients except lettuce and garnish; mix well.
Line a salad plate with lettuce leaves, top with cheese mixture, and garnish with reserved cherry tomato.