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Garden Cottage Cheese Salad

Diet.Guru's picture
Ingredients
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Seeded diced pared cucumber 1⁄2 Cup (8 tbs)
  Chopped watercress 1⁄4 Cup (4 tbs)
  Coarsely grated carrot 1⁄4 Cup (4 tbs)
  Sliced drained canned pimiento 2 Tablespoon
  Minced onion 2 Tablespoon
  Dijon style mustard 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Iceberg lettuce 4
  Pimiento 2
Directions

In bowl combine all ingredients except lettuce and garnish; mix well.
Line each of 2 salad plates with 2 lettuce leaves and spoon half of cheese mixture onto each portion of lettuce; garnish each serving with a pimiento strip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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