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Caramelized Onion And Cheese Rounds

Grill.Master's picture
Ingredients
  Onion 1 Large
  Olive oil/Cooking oil 1 Tablespoon
  Margarine/Butter 1 Tablespoon
  Walnuts 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Herb mustard/Dijon style mustard 1 Tablespoon
  Snipped parsley 1 Tablespoon
  Baguette slices/French bread or other long, thin, firm bread 16
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

In a large skillet cook the sliced onion in oil and margarine about 3 minutes or just till tender.
Add the chopped walnuts and the sugar.
Continue to cook and stir about 5 minutes or till onion is slightly caramelized and walnuts are lightly toasted, stir in the mustard and parsley.
Place bread slices in an aluminum pan.
Spoon onion mixture over each of the bread slices.
Sprinkle with the cheese.
If desired, cover bread slices and let stand at room temperature up to 1 hour.
Place pan in center of the cooking grill.
Grill 6 to 8 minutes or just till bottoms are toasted and onion mixture is heated through.
Watch carefully the last 2 minutes to avoid overbrowning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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