Blue Cheese Steak
|Crumbled blue cheese||1 Cup (16 tbs)|
|Green onions||1⁄4 Cup (4 tbs)|
|Beef top loin/Tenderloin steaks||1 1⁄4 Pound|
Combine blue cheese and green onions; set aside.
Trim fat from steaks.
Place steaks on the cooking grill.
Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.
Sprinkle with blue cheese mixture during the last half of grilling.