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Turkey With Cheese Fondue Sauce

American.foodie's picture
Ingredients
  Cooked turkey breast 1 Pound
  Marinated artichoke hearts 6 Ounce
  Garlic 1 Clove (5 gm)
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground nutmeg 1 Dash
  Milk 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Cherry brandy 1 Tablespoon
  Paprika To Taste
Directions

Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches.
Place artichokes on turkey.
Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat.
Blend in flour, salt, pepper and nutmeg.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk and wine.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese and brandy until cheese is melted.
Pour sauce over turkey and artichokes.
Sprinkle with paprika.
Cook in 350° oven until hot and bubbly, about 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Interest: 
Party

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