|French bread slices||12|
|Canned beer||12 Ounce|
|Swiss cheese slices||4|
Set oven control to broil and/or 550Â°.
Place bread in ungreased jelly roll pan, 15 1/2X IO 1/2X 1 inch.
Broil 5 inches from heat until light brown, about 3 minutes; turn bread.
Broil about 2 minutes longer.
Pour beer evenly over toast.
Place bacon on top of each piece of toast.
Cut each cheese slice crosswise into fourths.
Place 4 pieces of cheese on each piece of toast, covering surface of toast completely.
Broil until cheese is melted and bubbly, 2 to 3 minutes.