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Cheese Broil

American.foodie's picture
Ingredients
  French bread slices 12
  Canned beer 12 Ounce
  Bacon slices 6
  Swiss cheese slices 4
Directions

Set oven control to broil and/or 550°.
Place bread in ungreased jelly roll pan, 15 1/2X IO 1/2X 1 inch.
Broil 5 inches from heat until light brown, about 3 minutes; turn bread.
Broil about 2 minutes longer.
Pour beer evenly over toast.
Place bacon on top of each piece of toast.
Cut each cheese slice crosswise into fourths.
Place 4 pieces of cheese on each piece of toast, covering surface of toast completely.
Broil until cheese is melted and bubbly, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Interest: 
Party

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