|Canned pineapple chunks||8 Ounce|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Swiss cheese cubes||20 3⁄4 Inch|
|Green pepper squares||20 3⁄4 Inch|
|Fully cooked smoked ham cubes||20 3⁄4 Inch|
Mix honey and water; stir in pineapple until evenly coated.
Toss pineapple with pecans until evenly coated.
Alternate pineapple, cheese, green pepper and ham on skewers.