|Camembert cheese||4 1⁄2 Ounce, approximately 1 whole round|
|Cold water||1 Tablespoon|
|Wheat germ||3 Tablespoon|
|Apples||2 , each cut into 12 wedges|
Cut cheese into 12 wedges.
Mix egg and water with fork until smooth.
Dip each cheese wedge into egg mixture; sprinkle with wheat germ.
Dip again into egg and sprinkle with wheat germ.
Place wedges on heatproof serving plate.
Set oven control to broil and/or 550Â°.
Broil wedges with tops 4 to 6 inches from heat until warm, 3 to 5 minutes (shape of wedges should be retained).
Serve immediately with apple wedges.