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Broiled Camembert

American.Gourmet's picture
Ingredients
  Camembert cheese 4 1⁄2 Ounce, approximately 1 whole round
  Egg 1
  Cold water 1 Tablespoon
  Wheat germ 3 Tablespoon
  Apples 2 , each cut into 12 wedges
Directions

Cut cheese into 12 wedges.
Mix egg and water with fork until smooth.
Dip each cheese wedge into egg mixture; sprinkle with wheat germ.
Dip again into egg and sprinkle with wheat germ.
Place wedges on heatproof serving plate.
Set oven control to broil and/or 550°.
Broil wedges with tops 4 to 6 inches from heat until warm, 3 to 5 minutes (shape of wedges should be retained).
Serve immediately with apple wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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