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Broiled Camembert

American.Gourmet's picture
  Camembert cheese 4 1⁄2 Ounce, approximately 1 whole round
  Egg 1
  Cold water 1 Tablespoon
  Wheat germ 3 Tablespoon
  Apples 2 , each cut into 12 wedges

Cut cheese into 12 wedges.
Mix egg and water with fork until smooth.
Dip each cheese wedge into egg mixture; sprinkle with wheat germ.
Dip again into egg and sprinkle with wheat germ.
Place wedges on heatproof serving plate.
Set oven control to broil and/or 550°.
Broil wedges with tops 4 to 6 inches from heat until warm, 3 to 5 minutes (shape of wedges should be retained).
Serve immediately with apple wedges.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 303.3 mg101.1%

Sodium 1153.1 mg48%

Total Carbohydrates 66 g21.9%

Dietary Fiber 13.1 g52.6%

Sugars 32.1 g

Protein 43 g85.5%

Vitamin A 29% Vitamin C 23%

Calcium 55.7% Iron 25.1%

*Based on a 2000 Calorie diet

Broiled Camembert Recipe