You are here

Blue Cheese Sauce

Meat.central's picture
Ingredients
See direction for ingredients
Directions

Heat 1/4 cup [1/8 lb.) butter or margarine in a pan over medium heat; stir in 4 tablespoons all-purpose flour and 1 clove garlic (minced or mashed) and cook until blended and bubbly.
Gradually stir in 1 cup half-and-half (light cream) and 1 1/2 cups regular strength chicken broth.
Cook, stirring, until thickened.
Crumble 4 oz.
blue cheese, add to sauce, and stir until blended.
Taste and add salt, if needed.
Sprinkle with parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)