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Hot Cheese Loaves

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Ingredients
  Cheddar cheese cubes 3
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 4 Tablespoon
  Milk 6 Tablespoon
  Dried mixed herbs 1 Pinch
Directions

Grate the cheese and put to one side.
Put the flour, baking powder and salt into the processor bowl.
Cut the margarine into small pieces and add to the bowl.
Process until the mixture is like coarse bread crumbs .
With the machine running, pour the milk gradually through the feeder tube and mix to a soft dough.
Add the herbs and cheese and mix until just blended.
Form the dough into two round cakes and place on a greased baking sheet.
Flatten slightly and mark each circle deeply in a cross with a knife.
Bakeat450°Ffor 15 minutes.
Cut each circle into four wedges.
Split each one through, spread with butter and serve hot.
Note This cheese bread makes a good accompaniment to a salad meal.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
4

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 415.5 mg17.3%

Total Carbohydrates 50 g16.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 12 g24.9%

Vitamin A 15.4% Vitamin C 0.03%

Calcium 32.5% Iron 18.1%

*Based on a 2000 Calorie diet

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Hot Cheese Loaves Recipe