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Easy Cheese Bake

Canadian.kitchen's picture
Ingredients
  Uncooked elbow macaroni 3 Cup (48 tbs)
  Boiling salted water 4 Quart
  Milk 2⁄3 Cup (10.67 tbs)
  Canned cream of chicken soup 20 Ounce
  Processed cheese slices 12
  Tomatoes 4 , sliced
Directions

Cook macaroni in boiling water until tender; drain, and rinse.
Stir milk into soup; heat, and combine with cooked macaroni.
Place in buttered shallow baking dish.
Top with alternate slices of cheese and tomatoes, ending with layer of cheese.
Bake at 325°F. until cheese is melted and golden brown, about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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