Easy Cheese Bake
|Uncooked elbow macaroni||3 Cup (48 tbs)|
|Boiling salted water||4 Quart|
|Milk||2⁄3 Cup (10.67 tbs)|
|Canned cream of chicken soup||20 Ounce|
|Processed cheese slices||12|
|Tomatoes||4 , sliced|
Cook macaroni in boiling water until tender; drain, and rinse.
Stir milk into soup; heat, and combine with cooked macaroni.
Place in buttered shallow baking dish.
Top with alternate slices of cheese and tomatoes, ending with layer of cheese.
Bake at 325Ã‚Â°F. until cheese is melted and golden brown, about 25 minutes.