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Creamy Cheese Frosting

chef.jackson's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Cream cheese 11 Ounce, softened (8 ounce + 3 ounce package)
  Powdered sugar 6 3⁄4 Cup (108 tbs), sifted
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Stir in vanilla

Recipe Summary

Cuisine: 
American
Servings: 
9

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Average: 4.3 (17 votes)