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Cheesy Twists

editor's picture
Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter 3 Tablespoon, softened
  Dijon mustard 1⁄2 Teaspoon
  Biscuits 1 Can (10 oz) (refrigerator)
Directions

Combine cheese, butter, and mustard; set aside.
Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise.
Twist each strip 2 or 3 times, and place on lightly greased baking sheets.
Bake at 400°F for 8 to 10 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

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