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Cheesy Twists

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Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Butter 3 Tablespoon, softened
  Dijon mustard 1⁄2 Teaspoon
  Biscuits 1 Can (10 oz) (refrigerator)
Directions

Combine cheese, butter, and mustard; set aside.
Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise.
Twist each strip 2 or 3 times, and place on lightly greased baking sheets.
Bake at 400°F for 8 to 10 minutes or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1770 Calories from Fat 749

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 40.2 g201.2%

Trans Fat 0 g

Cholesterol 130.8 mg43.6%

Sodium 2142.1 mg89.3%

Total Carbohydrates 216 g71.9%

Dietary Fiber 0.09 g0.36%

Sugars 62.8 g

Protein 36 g72.5%

Vitamin A 26.5% Vitamin C

Calcium 60.3% Iron 51.8%

*Based on a 2000 Calorie diet

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Cheesy Twists Recipe