|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Butter||3 Tablespoon, softened|
|Dijon mustard||1⁄2 Teaspoon|
|Biscuits||1 Can (10 oz) (refrigerator)|
Combine cheese, butter, and mustard; set aside.
Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise.
Twist each strip 2 or 3 times, and place on lightly greased baking sheets.
Bake at 400°F for 8 to 10 minutes or until golden.