|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Butter||3 Tablespoon, softened|
|Dijon mustard||1⁄2 Teaspoon|
|Biscuits||1 Can (10 oz) (refrigerator)|
Combine cheese, butter, and mustard; set aside.
Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise.
Twist each strip 2 or 3 times, and place on lightly greased baking sheets.
Bake at 400°F for 8 to 10 minutes or until golden.
Serving size: Complete recipe
Calories 1770 Calories from Fat 749
% Daily Value*
Total Fat 85 g131.3%
Saturated Fat 40.2 g201.2%
Trans Fat 0 g
Cholesterol 130.8 mg43.6%
Sodium 2142.1 mg89.3%
Total Carbohydrates 216 g71.9%
Dietary Fiber 0.09 g0.36%
Sugars 62.8 g
Protein 36 g72.5%
Vitamin A 26.5% Vitamin C
Calcium 60.3% Iron 51.8%
*Based on a 2000 Calorie diet