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Cream Cheese Puffs

chef.tim.lee's picture
  Cream cheese 3 Ounce
  Sliced mushrooms 2 Ounce
  Refrigerated crescent dinner rolls 8 Ounce
  Chopped pecans 1⁄2 Cup (8 tbs)
  Softened cream cheese 3 Ounce
  Canned sliced mushrooms 2 Ounce
  Chopped pimiento 2 Tablespoon
  Minced onion 1 Teaspoon
  Hot sauce 2 Drop
  Crescent dinner rolls 8 Ounce
  Finely chopped pecans 1⁄2 Cup (8 tbs)

Combine first 5 ingredients; mix well.
Unroll crescent rolls; leave every 2 rolls attached, forming 4 rectangles.
Spread each rectangle with one-fourth of mushroom mixture, carefully spreading to edges.
Beginning with a long side, roll up each rectangle jellyroll fashion; slice each roll into 6 pieces.
Coat with pecans, pressing pecans into dough; place on ungreased baking sheets.
Bake at 375° for 20 minutes or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1404 Calories from Fat 997

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 430.7 mg143.6%

Sodium 1441.5 mg60.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8.2 g32.8%

Sugars 23.8 g

Protein 37 g74.8%

Vitamin A 44.4% Vitamin C 22.3%

Calcium 30.8% Iron 18.1%

*Based on a 2000 Calorie diet

Cream Cheese Puffs Recipe