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Tripe With Cheese

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Ingredients
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Directions

Cut the dressed, cooked tripe in small pieces, and fry it.
Lay it in a greased dish and sprinkle each layer with some grated cheese.
Add a little stock, some pepper, and a few dabs of butter, and brown for 20 minutes in a moderate oven.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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