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Olive Cheese Balls

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 6 Ounce
  All purpose flour 3⁄4 Cup (12 tbs)
  Pimiento stuffed olives 1 Cup (16 tbs)
  Dry bread crumbs 6 Tablespoon
  Paprika To Taste
Directions

Cream butter and cheese; add flour, mixing well.
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Servings: 
3

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