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Olive Cheese Balls

chef.tim.lee's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 6 Ounce
  All purpose flour 3⁄4 Cup (12 tbs)
  Pimiento stuffed olives 1 Cup (16 tbs)
  Dry bread crumbs 6 Tablespoon
  Paprika To Taste

Cream butter and cheese; add flour, mixing well.
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 2373.9 mg98.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 2.3 g9.3%

Sugars 2 g

Protein 19 g38.9%

Vitamin A 24.9% Vitamin C 0.4%

Calcium 46.5% Iron 16.6%

*Based on a 2000 Calorie diet

Olive Cheese Balls Recipe