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Salami Cheese Hor'dourves

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The Chi Channel's show T's chi T's Hor'dourves
Ingredients
  Mozarella cheese/Cheddar cheese 150 Gram
  Salami 150 Gram
  Fresh basil 50 Gram
Directions

GETTING READY
1.Wash the Basil leaves in water and pat them dry on a paper towel.
2.Cut the cheese into a basic shape and size.

MAKING
3.On a cutting board, place you salami and on top of it place the piece of cheese and one basil leaf and roll it up into a cigar shape.

SERVING
4.Stick a toothpick inside it so its easier to serve and eat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Mozzarella Cheese
Interest: 
Easy
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
5 Minutes

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