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Jalapeno Cheese Bread In The Bread Maker

a1angiem's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon (2 sticks of butter cut into 4 small cubes)
  All purpose flour 3 Cup (48 tbs)
  Milk powder 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Cheddar cheese 2⁄3 Cup (10.67 tbs), shredded
  Jalapeno peppers 1 1⁄2 Tablespoon, diced and seeded
  Active dried yeast 2 Teaspoon
Directions

MAKING
1. In the bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), water, all purpose flour, dry milk powder, sugar, salt, cheddar cheese and jalapeno pepper.
2. Using a spatula move the flour to the corners of the bread maker, add the cubes of butter in the 4 corners of the maker and add the active dry yeast in the middle.
3. Put the machine on the white bread setting, and bake the bread for 3 hours and 40 minutes.
4. Once done, remove the 1 and 1/2 pound loaf from the bread maker and let it cool down on the rack.

SERVING
5. Slice the Jalapeno cheese bread, into desired pieces and serve with coffee or tea for breakfast.
6. Toast the slices and serve with delicious soup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheddar Cheese
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
220 Minutes
Ready In: 
245 Minutes
Servings: 
12

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