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"No Cheese" Cheese Fondue

FaveDiets's picture
Ever wonder how to make fondue without using a ton of cheese? This recipe tutorial will show you how you can cook cheese fondue without any cheese at all.
  Cashews 1 Cup (16 tbs)
  Yellow pepper 1 , divided
  Kombucha 1⁄4 Cup (4 tbs)
  Nutritional yeast 3 Tablespoon
  Psyllium seed/Agar agar 2 Tablespoon (soaked in mixed with 4 tablespoons water)
  Lemon 1⁄2 , juice extracted
  Regular salt 1 Teaspoon
  Onion flakes 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Kelp 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)

1. In a blending jar take all the ingredients except water, blend for a few minutes.
2. Pour in water in the mixture and blend again to form a smooth puree.
3. Take out the mixture in a fondue pot.

4. Serve no cheese fondue with raw crackers and veggies: carrots, cucumber, broccoli, celery and sugar peas work well.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 527 mg22%

Total Carbohydrates 24 g7.9%

Dietary Fiber 6.1 g24.5%

Sugars 4.3 g

Protein 8 g16.5%

Vitamin A 1.8% Vitamin C 107.5%

Calcium 3.2% Iron 18.3%

*Based on a 2000 Calorie diet


"No Cheese" Cheese Fondue Recipe Video