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Sunshine Quesadillas

JodieFitz's picture
Ingredients
  Flour tortilla 2 Large (8-inch)
  Cheddar cheese 10 Tablespoon, shredded (8 tablespoons +2 tablespoons)
  Fresh salsa 2 Tablespoon (mild)
  Cumin 1 Teaspoon
  Yellow bell pepper 1 Medium
  Orange bell pepper 1 Medium
Directions

GETTING READY
1. Preheat the grill to high.

MAKING
2. In a bowl, add cheese, cumin, and salsa. Mix well.
3. On counter top, lay one tortilla wrap, and spread cheese mixture on it.
4. Place the other tortilla on top.
5. In the meantime, wash pepper, remove seeds from it.
6. Cut seven thin strips each from yellow and orange pepper. Each strips should be about 3-inch long.
7. Reduce the heat of your grill to medium or low. Place quesadilla on it. Cover and cook for a couple of minutes on each side.
8. Flip quesadilla, and add two tablespoons of cheese.
9. Arrange pepper strips on top.

SERVING
10. Serve quesadilla with fresh fruit and vegetable salad.

TIPS
You can also dice pepper and place it in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Quesadilla
Ingredient: 
Cheddar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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