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Fruit & Cheese Dessert Plate Simplified

Ingredients
  Saint andre cheese 100 Gram
  Gorgonzola 100 Gram
  Mascarpone 100 Gram
  Mizuna 1 Bunch (100 gm)
  Apple 1 , slivered
  Pear 1 , slivered
  Strawberry 3 , slivered
  Prosciutto de parma 50 Gram
  Lingonberries 2 Tablespoon (Leveled)
Directions

GETTING READY
1. Cut fruits and berries as shown in the video.

MAKING
2. On a cutting board, spread some mizuna leaves. Place cheese on top of it.
3. Arrange fruits and strawberries around the cheese, anyway you like.
4. Add prosciutto de Parma, top mascarpone with lingonberries.

SERVING
5. Serve it immediately with some nuggets and nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Assembled
Ingredient: 
Cheese
Interest: 
Easy
Preparation Time: 
15 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 1143

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 75.9 g379.5%

Trans Fat 1.8 g

Cholesterol 382.7 mg127.6%

Sodium 3270.1 mg136.3%

Total Carbohydrates 51 g16.9%

Dietary Fiber 9.9 g39.6%

Sugars 34.5 g

Protein 55 g109.7%

Vitamin A 76.7% Vitamin C 61.7%

Calcium 94.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Fruit & Cheese Dessert Plate Simplified Recipe Video