You are here

Perch Fillets With Bleu Cheese

American.Fiesta's picture
Ingredients
  Perch fillets 1 Pound
  Butter 1⁄2 Cup (8 tbs)
  Bleu cheese 1 Cup (16 tbs)
  Lemon juice 3 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Bake fillets at 350 degrees until opaque but not flaky.
Combine all remaining ingredients.
Stir over low heat until blended and thickened slightly.
Pour cheese over fillets.
Broil 6 minutes, 4 inches from source of heat, until browned slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.128945
Average: 4.1 (19 votes)