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Mexican Cheese Dip

This delicious dip is sometimes called queso fundido, queso blanco or even cheese fondue. Serve with carrots, celery, crackers or sliced sourdough baguette or tortilla chips.
  Yellow onion 1
  White american cheese 1 Pound
  Garlic 4 Clove (20 gm) (minced)
  Olive oil 3 Teaspoon
  Butter 1 Teaspoon

Caramelize onion in the oil and butter for 40 - 60 minutes.
During the last 5 minutes add the garlic.
Preheat oven to 350 degree F.
Drain chiles

Layer cheese, onion mixture, and chiles in an oven proof dish. Bake for 20 min or until cheese is melted. Stir and serve.

Recipe Summary

Preparation Time: 
50 Minutes
Cook Time: 
20 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 1289

% Daily Value*

Total Fat 147 g226.4%

Saturated Fat 84.7 g423.3%

Trans Fat 0 g

Cholesterol 410.8 mg136.9%

Sodium 6887.4 mg287%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.2 g9%

Sugars 16.2 g

Protein 82 g163.8%

Vitamin A 98.5% Vitamin C 10.4%

Calcium 243.8% Iron 2.4%

*Based on a 2000 Calorie diet

Mexican Cheese Dip Recipe Video