Blue Cheese Ball
2 Feb 2009
|Cream cheese||8 Ounce|
|Blue cheese||1⁄2 Pound|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olives||1⁄2 Cup (8 tbs)|
|Minced onion||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Ground pepper||1⁄8 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
Combine cheese and butter in container of an electric blender; process until smooth.
Add olives, onion, garlic powder, and pepper; mix well.
Chill mixture at least 1 hour.
Shape into a ball, and roll in pecans.
Chill at least 3 hours.
Blue Cheese Ball Recipe