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Blue Cheese Ball

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  Cream cheese 8 Ounce
  Blue cheese 1⁄2 Pound
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Chopped pecans 1 Cup (16 tbs)

Combine cheese and butter in container of an electric blender; process until smooth.
Add olives, onion, garlic powder, and pepper; mix well.
Chill mixture at least 1 hour.
Shape into a ball, and roll in pecans.
Chill at least 3 hours.

Recipe Summary


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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3378 Calories from Fat 2873

% Daily Value*

Total Fat 329 g506.2%

Saturated Fat 150.9 g754.7%

Trans Fat 0 g

Cholesterol 661.4 mg220.5%

Sodium 6561.8 mg273.4%

Total Carbohydrates 55 g18.3%

Dietary Fiber 11.2 g44.7%

Sugars 13.2 g

Protein 74 g147.1%

Vitamin A 149.5% Vitamin C 2.5%

Calcium 153% Iron 25.9%

*Based on a 2000 Calorie diet

Blue Cheese Ball Recipe