Tuna Cheese Fondue
|Garlic||1 Clove (5 gm), halved|
|Dry white wine||2 Cup (32 tbs)|
|Swiss cheese||1⁄2 Pound|
|Gruyere cheese||1⁄2 Pound|
|Cornstarch||1 1⁄2 Tablespoon|
|Tuna||4 Ounce, can|
Rub inside of fondue pot with garlic.
Add wine; warm over medium heat.
Do not boil.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir into cheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.