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Tuna Cheese Fondue

American.Eats's picture
Ingredients
  Garlic 1 Clove (5 gm), halved
  Dry white wine 2 Cup (32 tbs)
  Swiss cheese 1⁄2 Pound
  Gruyere cheese 1⁄2 Pound
  Cornstarch 1 1⁄2 Tablespoon
  Kirsch 2 Tablespoon
  Nutmeg 1 Dash
  Tuna 4 Ounce, can
Directions

Rub inside of fondue pot with garlic.
Add wine; warm over medium heat.
Do not boil.
Dice cheese.
Add cheese gradually, stirring until cheese melts and mixture begins to boil.
Blend cornstarch, kirsch and nutmeg; stir into cheese mixture.
Drain and flake tuna; add to cheese mixture.
Cook, stirring constantly for 1 minute.
Place over heating unit of pot; serve with bread cubes.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
4

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