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Lime And Cream Cheese Mold

Diner.Americana's picture
Ingredients
  Marshmallows 1⁄4 Pound
  Milk 1 Cup (16 tbs)
  Lime gelatin 1 Tablespoon
  Cream cheese 8 Ounce
  Dessert topping mix 11 Ounce
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Canned crushed pineapple 20 Ounce
Directions

Melt marshmallows in milk in top of double boiler.
Pour over gelatin; stir until dissolved.
Beat in cream cheese; chill until partially set.
Prepare dessert topping mix according to package directions.
Blend into gelatin mixture.
Add mayonnaise and pineapple.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party, Healthy

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