Lime And Cream Cheese Mold
|Milk||1 Cup (16 tbs)|
|Lime gelatin||1 Tablespoon|
|Cream cheese||8 Ounce|
|Dessert topping mix||11 Ounce|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Canned crushed pineapple||20 Ounce|
Melt marshmallows in milk in top of double boiler.
Pour over gelatin; stir until dissolved.
Beat in cream cheese; chill until partially set.
Prepare dessert topping mix according to package directions.
Blend into gelatin mixture.
Add mayonnaise and pineapple.
Pour into mold; chill until firm.