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Frozen Pear And Cream Cheese Salad

Cook.the.American.Way's picture
Ingredients
  Pears 1 Pound, can
  French dressing 6 Tablespoon
  Mayonnaise   (as required)
Directions

Drain pears; reserve juice.
Cut pears into thin length- Wise slices.
Mash cream cheese; add pear juice and 6 tablespoons French dressing.
Beat until smooth.
Ar- range pear slices in refrigerator tray.
Pour cheese mixture over pears.
Freeze until firm; slice into squares.
Arrange on salad greens; serve with mayon- naise or additional French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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