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Hashbrown Potatoes With Cheese

TheSaucymouth's picture
These quick and simple Cheesy Hashbrown Potatoes are a huge hit! I love making these potatoes for family dinners. So rich and gooey with cheese! They are so Delicious!
Ingredients
  Hash brown potatoes 1 Pound, frozen
  Sour cream 1 Cup (16 tbs)
  Colby jack cheese 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Green onions 6 , chopped and divided
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In a large mixing bowl add the thawed potatoes along with; sour cream, shredded cheeses, milk, garlic, salt and pepper.

MAKING
3) Give all the ingredients in the bowl a good mixing.
4) Add in the green onions, set aside ¼ cup to garnish with. Mix the green onions.
5) Grease a 13×9 glass pan or casserole dish.
6) Then add the cheesy hash browns into the greased pan, cover and let cook in the oven for 45 minutes.
7) About the last 15-20 minutes uncover. The cheeses on top will begin to brown.
8) Take out of the oven and let cool.

SERVING
9) Garnish with the green onions. Serve and enjoy!

TIPS
If Hashbrowns are frozen, add 30-40 minutes to cooking time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Potato
Those of you who are fond of eating Hashbrown Potatoes should surely try this recipe out. The Chef shows this simple way to make Hashbrown Potatoes with Cheese. They are so delicious that you will certainly love it.

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