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Quick And Easy No Roux Cheese Sauce

Ingredients
  Half and half 300 Gram
  Cheddar cheese 100 Gram, grated
  English mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
English
Taste: 
Savory
Method: 
Melted
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
Cream Cheese
Interest: 
Quick
Cook Time: 
5 Minutes
If you're not confident making a roux for a cheese sauce then this recipe is meant for you! There are times when you just want to spend as little time as possible in the kitchen. Making a cheese sauce may not be the easiest for a beginner because you do need to pay a bit of attention to it. This is a cheater’s recipe, using cream cheese instead of a roux.

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