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Grandma Sarah Farmer Cheese Blintzes

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Ingredients
  Eggs 6
  Water/Milk 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon (For Frying)
Directions

MAKING
1. Beat water and eggs using a form till it gets foamy.
2. Place a 10 inches frying pan over medium heat and heat it.
3. Add 1/4 teaspoon of butter.
4. Lower the heat. Pour a scant 1/4 cup egg batter.
5. Tilt the pan so that the crepe is spread well. Make holes in the batter.
6. Check the underside section if it is light brown. Turn it on a plate.
7. In a pan, add little butter. Resume the second blintz.
8. Keep buttering. Swirl the butter.
9. Dump the crepes on the plate till the entire batter is used completely.
10. Cool the crepes. Straighten and unfold them in a clean plate.

SERVING
11. Serve Grandma Sarah'S Farmer Cheese Blintzes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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