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Grape Cream Cheese Mold

Totallyamerican's picture
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grape-cream cheese mold is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes
  Unflavored gelatin 3 Tablespoon
  Grape juice 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Cream cheese 9 Ounce
  Light cream 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon

"Soften 2 envelopes gelatin in 3/4 cup cold grape juice for about 5 minutes.
Heat remaining grape juice to scalding.
Add softened gelatin; stir until dissolved.
Stir in sugar, orange juice and lemon juice; stir until sugar is dissolved.
Fill 8 individual molds 1/2 full with grape mixture.
Chill until firm.
Soften cream cheese at room temperature.
Soften remaining gela- tin in 1/4 cup cold water for about 5 minutes.
Pour 1/4 cup hot water over gelatin; stir until dissolved.
Beat cream cheese until smooth and fluffy; stir in cream gradually.
Stir in salt and gelatin; mix well.
Pour cream cheese mixture over set grape layer.
Re- turn to refrigerator; chill until firm.
Unmold; serve on grape leaves.
Garnish with fresh grapes if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 187.4 mg7.8%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.09 g0.35%

Sugars 23.3 g

Protein 7 g14.5%

Vitamin A 13.1% Vitamin C 37.3%

Calcium 5.6% Iron 1.6%

*Based on a 2000 Calorie diet

Grape Cream Cheese Mold Recipe