|Haddock fillets||3 Pound|
|Cheddar cheese soup||2 Can (20 oz)|
|Evaporated milk||5 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or until haddock flakes easily."