|Haddock fillets||3 Pound|
|Cheddar cheese soup||2 Can (20 oz)|
|Evaporated milk||5 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or until haddock flakes easily."
Serving size: Complete recipe
Calories 5376 Calories from Fat 3368
% Daily Value*
Total Fat 370 g569.5%
Saturated Fat 152.7 g763.3%
Trans Fat 0 g
Cholesterol 1051.8 mg350.6%
Sodium 7322.6 mg305.1%
Total Carbohydrates 308 g102.7%
Dietary Fiber 3.8 g15.2%
Sugars 66.3 g
Protein 215 g429.1%
Vitamin A 78.3% Vitamin C 5.7%
Calcium 83.1% Iron 85.7%
*Based on a 2000 Calorie diet