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Cheese Haddock

Classic.American.Cook's picture
Ingredients
  Haddock fillets 3 Pound
  Cheddar cheese soup 2 Can (20 oz)
  Evaporated milk 5 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or until haddock flakes easily."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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