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Yummy Rotel Cheese Dip – Two Ways

Copykat's picture
This is a Rotel Dip on steroids. Cream cheese, sausage, and more make this a well flavored Rotel dip.
Ingredients
  Ground sausage 1 Pound (Hot Or Mild)
  Cream cheese 8 Ounce, softened
  Sour cream 8 Ounce
  Velveeta cheese 8 Ounce
  Rotel tomatoes 2 Can (20 oz) (Mexican)
  Diced jalapeno peppers 3 Tablespoon
Directions

Brown sausage and drain.
Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.

Thanks to hungry1 for sharing this recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
56
Finger food and no Rotel Cheese Dip? That would be sacrilege, darlings! This is a super delicious dip that you must have at all times. Watch and learn how to make this yummy and cheesy dip in two different ways from this video. And it is easy too! Enjoy!

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