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Melon Ball And Cottage Cheese Salad Mold

Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs) (plus 1 tablespoon)
  Cream style cottage cheese 2 Cup (32 tbs)
  Lettuce leaves 2 (as needed)
  Unflavored gelatin 1⁄4 Ounce (1 envelope plus 1 teaspoon)
  Sugar 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon rind 1 Tablespoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Watermelon balls 1 Cup (16 tbs)
  Cantaloupe balls/Honeydew balls 1 Cup (16 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Peaches 3 , peeled and sliced
Directions

GETTING READY
1) Soak gelatin in cold water and leave it for 5 minutes.
2) Add hot water and sugar and mix until gelatin dissolves.
3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white.
4) Add fruits and in a lightly oiled 8-cup mold put the mixture. Chill.

MAKING
5) Soak gelatin in cold water and leave for 5 minutes.
6) Add hot water, lemon juice, and sugar to it and mix well.
7) In an electric blender container, beat cottage cheese until smooth.
8) Add lemon juice to cottage cheese and pour it over melon ball layer.
9) Chill until firm.

SERVING
10) Unmold salad on lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Melon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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