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Homemade Garlic and Herb Cheese

chef.expert's picture
Ingredients
  Cream cheese 1 Pound (at room temperature)
  Butter 1 Pound (at room temperature)
  Garlic 4 Clove (20 gm), chopped
  Fresh herbs 3 Tablespoon, chopped (basil, chives, marjoram, or thyme)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a food processor, blend the cream cheese, butter, and garlic.
2 Process until smooth.
3 Add in the herbs and mix well.
4 Add salt and pepper to taste.

SERVING
5 Serve as desired.

TIP
Can be stored upto 1 week, if covered tightly, and refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4841 Calories from Fat 4599

% Daily Value*

Total Fat 523 g805.1%

Saturated Fat 320.6 g1602.8%

Trans Fat 0 g

Cholesterol 1474.2 mg491.4%

Sodium 1917.9 mg79.9%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 33 g65.5%

Vitamin A 379.7% Vitamin C 29.8%

Calcium 61.3% Iron 17.1%

*Based on a 2000 Calorie diet

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Homemade Garlic And Herb Cheese Recipe