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Blue Cheese Spread

Ingredients
  Danish blue cheese 8 Ounce
  Soft butter 4 Ounce
  Port 2 Tablespoon
  Parsley 2 Tablespoon, chopped
  Onion 1 Small
Directions

MAKING
1.Combine blue cheese with butter, port, and parsley.
2.Blend using a fork in a bowl placed in pan of hot water.
3.Stir in onion after grating.

SERVING
4.Use the spreas on toasts or store for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 1384

% Daily Value*

Total Fat 158 g242.3%

Saturated Fat 100.7 g503.4%

Trans Fat 0 g

Cholesterol 413.9 mg138%

Sodium 3198.1 mg133.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.1 g12.3%

Sugars 6.7 g

Protein 52 g103.5%

Vitamin A 141.9% Vitamin C 81.7%

Calcium 129.5% Iron 15.8%

*Based on a 2000 Calorie diet

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Blue Cheese Spread Recipe