Lemon Cream Cheese Dessert
|Round toasted oats cereal||3 Cup (48 tbs), finely crushed|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Ground cinnamon||1 Teaspoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1 Preheat the oven to 375°F.
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9 minutes.
6 In a mixing bowl, beat cream cheese until light and fluffy.
7 Gradually stir in the sweetened condensed milk and mix until smooth.
8 Blend inthe lemon juice and vanilla, mixing until combined.
9 In the prepared crust, spoonthe filling.
10 Sprinkle the filling with the reserved crumb mixture.
11 Place in the refrigerator and chill for at least 4 hours.
12 Slice and serve.
Calories 595 Calories from Fat 218
% Daily Value*
Total Fat 25 g38%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 60.6 mg20.2%
Sodium 140.4 mg5.8%
Total Carbohydrates 82 g27.4%
Dietary Fiber 7.8 g31.4%
Sugars 27.9 g
Protein 16 g32.1%
Vitamin A 13% Vitamin C 7.1%
Calcium 19.6% Iron 21.9%
*Based on a 2000 Calorie diet