Lemon Cream Cheese Dessert
|Round toasted oats cereal||3 Cup (48 tbs), finely crushed|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Ground cinnamon||1 Teaspoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1 Preheat the oven to 375°F.
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9 minutes.
6 In a mixing bowl, beat cream cheese until light and fluffy.
7 Gradually stir in the sweetened condensed milk and mix until smooth.
8 Blend inthe lemon juice and vanilla, mixing until combined.
9 In the prepared crust, spoonthe filling.
10 Sprinkle the filling with the reserved crumb mixture.
11 Place in the refrigerator and chill for at least 4 hours.
12 Slice and serve.