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Lemon Cream Cheese Dessert

Southern.Crockpot's picture
Ingredients
  Round toasted oats cereal 3 Cup (48 tbs), finely crushed
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 375°F.

MAKING
2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well.
3 Reserve about 2 tablespoons of the mixture.
4 Into an 8-inch square baking pan, press the remaining crumb mixture
5 Bake for 9 minutes.
6 In a mixing bowl, beat cream cheese until light and fluffy.
7 Gradually stir in the sweetened condensed milk and mix until smooth.
8 Blend inthe lemon juice and vanilla, mixing until combined.
9 In the prepared crust, spoonthe filling.
10 Sprinkle the filling with the reserved crumb mixture.
11 Place in the refrigerator and chill for at least 4 hours.

SERVING
12 Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Servings: 
9

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