Cream Cheese Frosting:
|Chopped pecans||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sifted powdered sugar||1⁄3 Cup (5.33 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
1) Take a mixing bowl and combine together butter and cream cheese in it, beating until fluffy and light.
2) Stir in powdered sugar and beat until mixture turns smooth.
3) Add chopped pecans.
4) Use the frosting to decorate your favorite 2 layer cake.