Cream Cheese Frosting:
|Chopped pecans||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sifted powdered sugar||1⁄3 Cup (5.33 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
1) Take a mixing bowl and combine together butter and cream cheese in it, beating until fluffy and light.
2) Stir in powdered sugar and beat until mixture turns smooth.
3) Add chopped pecans.
4) Use the frosting to decorate your favorite 2 layer cake.
Serving size: Complete recipe
Calories 2127 Calories from Fat 1770
% Daily Value*
Total Fat 205 g315.9%
Saturated Fat 79.7 g398.5%
Trans Fat 0 g
Cholesterol 370.4 mg123.5%
Sodium 734.1 mg30.6%
Total Carbohydrates 65 g21.8%
Dietary Fiber 10.9 g43.8%
Sugars 50.5 g
Protein 24 g48.8%
Vitamin A 86.8% Vitamin C 2.1%
Calcium 31.6% Iron 20.9%
*Based on a 2000 Calorie diet