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Cream Cheese Frosting:

Ingredients
  Chopped pecans 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sifted powdered sugar 1⁄3 Cup (5.33 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
Directions

MAKING
1) Take a mixing bowl and combine together butter and cream cheese in it, beating until fluffy and light.
2) Stir in powdered sugar and beat until mixture turns smooth.
3) Add chopped pecans.

SERVING
4) Use the frosting to decorate your favorite 2 layer cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
New Year
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 1770

% Daily Value*

Total Fat 205 g315.9%

Saturated Fat 79.7 g398.5%

Trans Fat 0 g

Cholesterol 370.4 mg123.5%

Sodium 734.1 mg30.6%

Total Carbohydrates 65 g21.8%

Dietary Fiber 10.9 g43.8%

Sugars 50.5 g

Protein 24 g48.8%

Vitamin A 86.8% Vitamin C 2.1%

Calcium 31.6% Iron 20.9%

*Based on a 2000 Calorie diet

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Cream Cheese Frosting: Recipe