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Cheesy Cucumber Slices

Ingredients
  Shredded farmer's cheese 6 Ounce (1 1/2 Cup)
  Commercial sour cream 2 1⁄2 Tablespoon
  Minced onion 3 Tablespoon
  Dried herb seasoning 1⁄2 Teaspoon
  Cucumbers 3 Small
  Paprika To Taste
Directions

MAKING
1 In a container of electric blender, combine the first 4 ingredients.
2 Process until smooth.
3 Place in the refrigerator and chill.
4 With a lemon zester, score the cucumbers lengthwise down the skin.
5 Slice crosswise into 1/8 inch slices.
6 Neatly arrange on a serving platter.
7 Into a decorating bag fitted with tip number 4B, fill the cheese mixture.
8 Pipe the mixture on each cucumber slice.

SERVING
9 Serve sprinkled with paprika and topped with a sprig of thyme (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cucumber
Servings: 
12

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 16.8 mg5.6%

Sodium 109.6 mg4.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.09 g0.37%

Sugars 0.4 g

Protein 3 g6.4%

Vitamin A 5.6% Vitamin C 0.73%

Calcium 10.7% Iron 0.33%

*Based on a 2000 Calorie diet

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Cheesy Cucumber Slices Recipe