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Cheese Stacks

Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs)
  Water 5 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Egg white 1
  Poppy seeds/Caraway seeds 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 450 degrees.

MAKING
1) In a bowl, sift together flour and salt. Cut in margarine.
2) Slowly add water and mix until pastry holds together.
3) Roll the dough into 1/8-inch thickness and spread grated cheese on half part of the dough.
4) Fold in half and roll again. Spread cheese on half and repeat the process.
5) Apply a coat of egg white and sprinkle remaining cheese and poppy or caraway seeds.
6) Cut it using a biscuit cutter and bake for 10 to 12 minutes.

SERVING
7) Serve the cheese stacks as a snack with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.026315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 441.9 mg18.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 10 g20.7%

Vitamin A 21% Vitamin C 0.05%

Calcium 22.6% Iron 8.8%

*Based on a 2000 Calorie diet

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Cheese Stacks Recipe