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Cheese Stacks

Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs)
  Water 5 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Egg white 1
  Poppy seeds/Caraway seeds 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 450 degrees.

MAKING
1) In a bowl, sift together flour and salt. Cut in margarine.
2) Slowly add water and mix until pastry holds together.
3) Roll the dough into 1/8-inch thickness and spread grated cheese on half part of the dough.
4) Fold in half and roll again. Spread cheese on half and repeat the process.
5) Apply a coat of egg white and sprinkle remaining cheese and poppy or caraway seeds.
6) Cut it using a biscuit cutter and bake for 10 to 12 minutes.

SERVING
7) Serve the cheese stacks as a snack with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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