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Cream Cheese Fudge

Southern.Crockpot's picture
Ingredients
  Unsweetened chocolate square 4 Ounce (4, 1 Ounce Each)
  Cream cheese 6 Ounce, softened (2, 3 Ounce Each)
  Sifted powdered sugar 4 Cup (64 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Pecan halves 16
Directions

MAKING
1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth.
2) Mix together chocolate and vanilla and beat well.
3) Add chopped pecans.
4) Take a lightly greased 8-inch square pan and put the mixture into it.
5) Chill until firm and then cut into squares.
6) Top them with pecan halves and store in refrigerator.

SERVING
7) Serve the cream cheese fudge as afternoon snack or pack in kids tiffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Candy
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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