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Cream Cheese Lettuce Balls

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Ingredients
  Cream cheese 8 Ounce (1 Tub)
  Chopped fresh mixed herbs 5 Tablespoon
  Iceberg lettuce head/Romaine 1⁄2
  All-purpose flour 1⁄4 Cup (4 tbs) (For Dusting)
  Olive oil 3 Tablespoon (For Dressing)
For dressing
  White wine vinegar 1 Tablespoon
  Mustard 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) To prepare the dressing, in a shallow bowl, put the oil and mix in the mustard and vinegar with the help of a fork. Add seasoning to taste.
2) With lightly floured hands, spoon out the cream cheese into 20 small pieces. Roll each piece into a ball.
3) On a plate, spread out the herbs and roll each ball in them to coat well. Place in the refrigerator for about 30 minutes.
4) Dip the lettuce leaves in the prepared dressing to coat well.

SERVING
5) Between 4 individual side plates, divide the lettuce leaves and place 5 herb-coated cream cheese balls in the center of each leaf. Sprinkle with seasoning and serve right away. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes

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