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Cheesy Crabs

Trusted.Chef's picture
Ingredients
  Crabs/Canned crab 2 Large
  Butter 1 Ounce
  Flour 1 1⁄2 Ounce
  Milk 3⁄4 Pint
  Grated cheddar cheese 6 Ounce
  Salt To Taste
  Pepper To Taste
  Red pepper To Taste
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) Remove the crab meat, scrub and keep the shells warm.
3) In a saucepan, melt the butter and stir in the flour.
4) Remove from heat, gradually beat in the milk and cook for 1 minute, until the sauce is smooth and creamy.
5) Again remove from heat, stir in most of the cheese and crab meat.
6) Season with salt, pepper and red pepper to taste, mix thoroughly.
7) Spoon the crab meat mixture into the crab shells and sprinkle with rest of the cheese.
8) Place under the grill for a few minutes until the cheese is lightly browned.

SERVING
9) Serve the Cheesy Crabs on a large flat plate along with lettuce and watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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