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Cheese and Leek Ramekins

I.am.Vegetarian's picture
Ingredients
  Sunflower oil 1 Tablespoon
  Leeks 1 Pound, finely chopped (450 Gram)
  Garlic 1 Clove (5 gm), crushed
  Eggs 4 , beaten
  Breadcrumbs 2 Ounce (50 Gram)
  Grated cheese 4 Ounce (125 Gram)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Pre-heat the oven to gas mark 6, 400°F (200°C).

MAKING
2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes.
3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese.
4. Stir in cooked leeks and blend thoroughly.
5. Season as per the taste preferences.
6. Take four ramekin dishes, grease and line them.
7. Pour the mixture into prepared ramekin dishes, and bake for 15 minutes.

SERVING
8. Serve the cheese and leek ramekins warm with white wine or bacon dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 626

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 28.4 g141.9%

Trans Fat 0 g

Cholesterol 945.7 mg315.2%

Sodium 2888.3 mg120.3%

Total Carbohydrates 102 g34.1%

Dietary Fiber 10.4 g41.6%

Sugars 22.9 g

Protein 81 g161.6%

Vitamin A 206.1% Vitamin C 126.9%

Calcium 175.1% Iron 98%

*Based on a 2000 Calorie diet

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Cheese And Leek Ramekins Recipe