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Cheese And Leek Ramekins

I.am.Vegetarian's picture
Ingredients
  Sunflower oil 1 Tablespoon
  Leeks 1 Pound, finely chopped (450 Gram)
  Garlic 1 Clove (5 gm), crushed
  Eggs 4 , beaten
  Breadcrumbs 2 Ounce (50 Gram)
  Grated cheese 4 Ounce (125 Gram)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Pre-heat the oven to gas mark 6, 400°F (200°C).

MAKING
2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes.
3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese.
4. Stir in cooked leeks and blend thoroughly.
5. Season as per the taste preferences.
6. Take four ramekin dishes, grease and line them.
7. Pour the mixture into prepared ramekin dishes, and bake for 15 minutes.

SERVING
8. Serve the cheese and leek ramekins warm with white wine or bacon dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes

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